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Environmental impacts need to be taken into account in nutrition recommendations
Increasing the share of vegetables, legumes, and fish in people’s diets helps mitigate climate change, while reducing the loss of biodiversity. Both nutritional and ecological sustainability need to be considered in the Finnish nutrition recommendations. Read more: SYKE Policy Brief Environmental impacts need to be taken into account in nutrition recommendations (issuu).

Published 2020-09-04 at 11:10, updated 2021-02-22 at 10:39

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